Surf and turf is one of the classic luxury meals for a reason. It settles the argument by refusing to choose. But when you have to pick one — when you are planning a special dinner and the budget allows for only one centerpiece ingredient — the question becomes real: lobster or steak? The answer…

Walk into a seafood market and you might see lobster from Maine, spiny lobster from Florida, rock lobster from Australia, and langoustine from Scotland. They are all called some variation of lobster, but they are not interchangeable. The differences between species affect everything about how they taste, how you cook them, and how much you…

If you’ve ever looked at a menu and wondered whether you’re getting lobster, crayfish, or langoustine, you’re not alone. These three crustaceans look similar at first glance, but they’re distinct in appearance, habitat, taste, and price. Here’s everything you need to know to tell them apart — and which one to choose for your next…

Maine Lobster vs Spiny Lobster: The Key Differences Walk into a seafood restaurant in New England and order lobster. You will get a whole animal with two massive claws, a dark greenish-brown shell, and meat in the tail, claws, knuckles, and legs. Walk into a seafood restaurant in the Florida Keys and order the same…

Soft Shell vs Hard Shell Lobster: The Basics If you have ever bought lobster from a seafood market and wondered why some feel rock-solid while others seem to give slightly under pressure, you have encountered the fundamental divide in the lobster market: soft shell versus hard shell. These are not different species. They are the…

Lobster vs Crab vs Shrimp: The Ultimate Comparison Walk into a seafood restaurant and the menu presents you with a choice that feels deceptively simple: lobster, crab, or shrimp. All three are shellfish. All three turn red when cooked. All three are served with butter. But the differences between them are as significant as the…