The V-Notch Program: How a Simple Notch Saved the Maine Lobster Fishery – Buy Lobsters Online The V-Notch Program: How a Simple Notch Saved the Maine Lobster Fishery Sometimes the most effective conservation tool is not a multi-million-dollar research project or a complex international treaty. Sometimes it is a single V-shaped cut in a lobster…

MSC Certification for Lobster: What It Means for Consumers (2026 Guide) – Buy Lobsters Online MSC Certification for Lobster: What It Means You have probably seen the blue MSC label on seafood packages at the grocery store — a checkmark inside a circle with the words “Certified Sustainable Seafood.” It is one of the most…

Lobster Overfishing: Concerns and Reality (Maine Fishery Data) – Buy Lobsters Online Lobster Overfishing: Concerns and Reality Every few years, a headline appears warning that we are running out of lobster. The rhetoric can get heated — environmental groups on one side, fishing communities on the other, and a general public caught in the middle…

Farmed vs Wild-Caught Lobster: Which Is Better? (Complete Comparison) – Buy Lobsters Online Farmed vs Wild-Caught Lobster: Which Is Better? Walk into any grocery store and you’ll find farmed salmon, farmed shrimp, farmed oysters, even farmed tilapia. But farmed lobster? Almost never. That’s not an accident. The question of farmed versus wild-caught lobster is different…

The Maine lobster fishery is often held up as a model of sustainable management. The claim is true but the picture is more complicated than the headlines suggest. The fishery has been successful for specific reasons that could change. The regulations are strict. Every lobster must measure between 3.25 and 5 inches from the eye…