Science & Biology
Lobster anatomy, biology, molting, coloration
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Lobster V-Notch Program Explained
If you’ve ever handled a live lobster fresh from a trap in Maine, you may have noticed a small V-shaped notch cut into the tail of some females. That notch is not damage or a defect. It’s a deliberate mark—a conservation tool that has become one of the most effective fisheries management measures in the…
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Lobster Myths and Legends: Separating Fact from Fiction
Lobsters have been shrouded in myth, folklore, and outright tall tales for centuries. From claims of immortality to stories of giant sea monsters, the line between fact and fiction can get blurry. Let’s separate reality from legend and explore the most fascinating lobster myths. Myth #1: Lobsters Are Immortal This is the most persistent lobster…
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Lobster Eggs, Roe & Larvae: Complete Guide to Reproduction and Culinary Uses
Most people have seen a lobster on their plate. Far fewer have seen what happens before it gets there — the eggs, the roe, and the remarkable journey from tiny larva to market-size crustacean. Whether you’re curious about lobster biology or wondering whether to eat that red stuff in the tail, this guide covers everything.…
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Rare Lobster Colors: Blue, Yellow, and Albino Lobsters Explained
Every year, a handful of lobsters make headlines because of their color. A bright blue lobster is pulled from a trap off the coast of Maine. A yellow lobster turns up in a supermarket shipment in Massachusetts. A split-colored lobster — half brown, half orange — is caught by a fisherman in Rhode Island. These…
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Lobster Science, Anatomy and Curious Facts
Lobsters are among the most biologically unusual animals on the planet. They have blue blood, teeth in their stomachs, the ability to regenerate lost limbs, and a nervous system that has sparked a global debate about whether they can feel pain. They can live for over a century, grow by shedding their own skeleton, and…