Lobster for breakfast might sound extravagant, but it is a tradition in coastal New England communities where fresh lobster is abundant and morning meals are taken seriously. The key to lobster breakfast dishes is treating the lobster as a premium protein rather than an over-the-top indulgence. The sweet, delicate meat pairs naturally with eggs, butter,…

Lobster salad is one of those dishes where the quality of the ingredients determines everything. Good lobster salad tastes like the ocean, with tender chunks of sweet meat held together by a light, tangy dressing. Bad lobster salad is a mushy, mayonnaise-heavy mess that hides the lobster instead of celebrating it. The difference comes down…

Grilling lobster transforms it into something completely different from the classic boiled or steamed version. The direct heat caramelizes the natural sugars in the meat, adding a smoky char that enhances the sweet lobster flavor. When done right, grilled lobster has a slightly crisp exterior and a tender, juicy interior that makes it one of…

The shells are not garbage. After you eat a lobster the shells still have immense flavor locked inside. Making stock or bisque from the shells is the difference between getting one meal from a lobster and getting two. The stock costs nothing but water and time, check out our guide on buy lobster.. Collect all…

A New England lobster bake is less a recipe and more an event. It is a pile of seafood on a table covered in newspaper. Everyone digs in with their hands. There is melted butter. There are shells everywhere. It is messy and wonderful. If you have ever wondered how to make lobster bake the…

Cooking lobster at home is simpler than most people think. The intimidation factor comes from the price tag and the fact that a lobster is a whole, intact animal. But the truth is, anyone can learn how to cook lobster like a pro — you just need to know the right steps from start to…