Lobster House Restaurants Across America
The name Lobster House appears at seafood restaurants up and down the East Coast, but the most famous is the **Lobster House in Cape May, New Jersey**. Open since 1952, this restaurant seats 700 and serves over 1,200 meals per day during peak summer season. Their raw bar features live lobster tanks where diners select their own. A whole steamed lobster dinner runs 42 dollars and includes drawn butter, corn, and coleslaw. They also operate a fish market on-site that ships live lobsters nationwide.
The **Lobster House in Myrtle Beach, South Carolina** is a different operation entirely, focusing on fried seafood baskets with lobster tail as the premium option at 29 dollars. The **Lobster House in Martha’s Vineyard** is a takeout counter famous for its 26-dollar lobster roll served on a toasted bun with minimal filler.
If you are in **Myrtle Beach**, the **Lobster House Seafood Restaurant** at 3805 North Kings Highway has been a local institution since 1978. Their dinner menu includes lobster tail, lobster pie, and a surf and turf option with a 10-ounce filet mignon for 49 dollars.
Lobster Hut and Lobster Shack
The **Lobster Hut in Plymouth, Massachusetts** has served waterfront diners since 1974. Located on Town Brook, the restaurant offers whole lobsters, lobster rolls, and a famous lobster pie that layers claw and knuckle meat with buttered breadcrumbs. A lobster dinner runs 30 dollars. The outdoor deck seats 150 and fills up fast on summer weekends.
**Lobster Shacks** are a New England institution. The **Lobster Shack at Two Lights** in Cape Elizabeth, Maine offers a classic Maine experience with picnic tables overlooking the Portland Head Light. Their lobster roll costs 24 dollars and comes with coleslaw and chips. The Shack is only open seasonally from April through October and accepts cash only.
For a comparison of how different restaurants prepare their lobster, our lobster roll guide covers every regional variation and what makes each style unique.
Lobster King: The Mississippi Lobster Chain
**Lobster King** is a small chain with locations primarily in Mississippi, including Tupelo, Olive Branch, and a single location in Honolulu, Hawaii. The original Lobster King in Tupelo opened in 2015 and serves a surf and turf menu centered on lobster tails. Their most popular item is the Lobster King Platter, which includes two 6-ounce lobster tails, shrimp, crab legs, and a 6-ounce filet mignon for 55 dollars.
The Lobster King in **Berlin, Connecticut** is a separate business with no relation to the Mississippi chain. It opened in 2022 and has developed a local following for its lobster rolls and seafood boils. Reviews on Yelp and Google give it 4.5 stars across 800 reviews.
The **Lobster King in Kihei, Maui** serves a Hawaiian twist on classic lobster dishes. Their lobster tacos with mango salsa are the standout item at 19 dollars, using cold-water lobster tail meat.
Lobster Guys, Lobster Me, and Lobster Landing
**Lobster Guys** operates two locations in California, in Pasadena and Redondo Beach. Their menu focuses on lobster rolls served Maine-style with a California twist, adding avocado and citrus aioli to the classic preparation. A roll costs 23 dollars. The Redondo Beach location has a waterfront patio that seats 80 and views of the marina.
**Lobster Me** in Las Vegas operates a food truck behind the Cromwell Hotel on the Strip. Their 26-dollar Maine lobster roll has developed a loyal following among locals and tourists alike. They also offer a lobster grilled cheese for 18 dollars that is one of the more affordable lobster options on the Strip.
**Lobster Landing** in Clinton, Connecticut is the gold standard for Connecticut-style lobster rolls and has been operating continuously since 1966. They use only knuckle and claw meat served warm with butter on a toasted New England-style bun for 26 dollars. Connecticut Magazine has ranked it the number one lobster roll in the state for seven years running.
Whether you go to a Lobster House or a Lobster Shack, the quality comes down to the same factors. Fresh meat, proper sizing, and minimal filler. The best way to ensure quality is to buy fresh lobster online from a reputable source and cook it yourself.
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