Best Lobster Roll in Boston: The Home of the Classic New England Roll Boston is the spiritual home of the lobster roll. You can find a roll at almost any seafood restaurant in the city, and the quality ranges from world-class to tourist-trap mediocrity. The key is knowing which spots consistently deliver the real thing…

Why Regional Lobster Matters The best lobster in America is not a single answer. A cold-water lobster from the Gulf of Maine tastes different from a spiny lobster caught off the Florida Keys. The way each region prepares it changes the experience further. Maine serves it on a bun with mayo. Florida boils it with…

Chain restaurants do not always get the credit they deserve for lobster dishes. While a fine-dining independent restaurant will almost always serve better lobster than a national chain, the chains have invested heavily in supply chains that bring live and fresh-frozen lobster to locations nationwide, including landlocked states where fresh seafood is otherwise hard to…

There is no single best lobster restaurant in America because the question is wrong. What exists is a constellation of restaurants, each doing something different with the same creature—and each worth a pilgrimage depending on what you are after. A hot Connecticut-style roll in a waterfront shack in Noank is a different experience from a…